A Stellenbosch-based eatery is earning global recognition after securing a spot on one of the most prestigious steak rankings in the world. VUUR Restaurant has officially been named among the ‘World’s 101 Best Steak Restaurants‘ for 2026 a major milestone for South Africa’s culinary scene.
Compiled by Upper Cut Media House, the annual list celebrates standout restaurants across the globe that excel in the preparation, cooking, and presentation of steak. This year, VUUR claimed an impressive 52nd position, placing it firmly among some of the finest steakhouses worldwide.
Located on the scenic Remhoogte Wine Estate, VUUR has quickly built a reputation for its bold, fire-driven approach to cooking. Founded in 2023 by chef and owner Shaun Scrooby, the restaurant centres its menu around open-flame techniques, creating dishes that highlight both flavour and craftsmanship.
Scrooby’s philosophy is rooted in simplicity and authenticity. By sourcing meat from locally raised South African breeds and cooking it over an open flame, he delivers a dining experience that feels both grounded and refined. The use of fire is not just a technique but a storytelling tool connecting ingredients, environment, and emotion in every dish.
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The global ranking is highly competitive, featuring renowned establishments from across Europe, Asia, and beyond. Restaurants such as La Cúpula de El Capricho, Margaret, and Burnt Ends dominate the top positions, with Spain emerging as a powerhouse in steak cuisine.
Despite the fierce competition, VUUR’s inclusion signals a growing international appreciation for South African food culture and locally inspired cooking techniques. Its recognition not only elevates the restaurant itself but also shines a spotlight on Stellenbosch as a destination for world-class dining.
As global food trends continue to embrace authenticity and fire-based cooking, VUUR’s rise suggests that South African chefs are more than ready to take their place on the international stage.
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