Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant is the brainchild of chefs Anouchka Horn and Neil Swart from the Belly of the Beast fine dining restaurant in Harrington Street. Also read: Sip on cocktails at Sevruga while enjoying the … Continue reading Sustainably sourced seafood restaurant, Galjoen, to open soon