The Bistro at Brookdale curates a Heritage Day menu of traditional classics

To commemorate Heritage Day, Chef Gary Coetzee has added an array of classic South African dishes to The Bistro’s menu at Brookdale Estate in Paarl. This special menu will be available from 19 to 24 September, served alongside a complimentary glass of Brookdale’s Mason Road wine. Also read: Brookdale offers top-notch luxury in wine, food and sleep Located in the … Continue reading The Bistro at Brookdale curates a Heritage Day menu of traditional classics