Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering – The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the new Pan-Asian restaurant, set beneath the hotel grounds, is poised to become a one-of-a-kind culinary experience. With a devoted following, owner-operators … Continue reading The Red Room by Chefs Warehouse set to open at Mount Nelson