Spring is in the air and a floral feast awaits you at Veld & Sea. After starting a small, wild-flavoured tea garden in 2007, founder Roushanna Gray’s passion to learn more about the edible landscape continued to grow. Also read: Discovering the edible landscape with Veld and Sea She was inspired by her own children’s journeys and adventures with foraged food … Continue reading Discover a feast of flowers at Veld & Sea foraging workshops