Presented by Food Lover’s Market, the Knysna Oyster Festival in partnership with South African National Parks (SANParks) is back with a packed line-up of culinary delights, competitions and entertainment, taking place from 4 to 13 July.
This year’s theme, ‘It’s time to come out of your shell’, sets the tone for what promises to be a vibrant celebration of food, sport and culture. Running from 4 to 13 July
A celebration of flavours and community
Now in its 41st year, the festival has grown from a simple oyster celebration to a premier event on South Africa’s culinary calendar. Food enthusiasts can look forward to an impressive programme featuring:
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Opening night’s Burger & Beer Indoor Street Party (4 July) where local chefs will compete for best burger honours
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The Knysna Fine Wine Festival at Simola Hotel, featuring tastings from 25 top South African wineries
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Daily oyster specials at various hotspots around town, from classic freshly-shucked to innovative gourmet preparations
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The crowd-favorite Oyster Cooking and Shucking Championships (8 July) where chefs and shuckers battle for top honours
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Fairytale Fest in the Forest, offering magical dining experiences under ancient trees
More than just food
While oysters take centre stage, the festival offers diverse activities for all ages, such as sporting events including the popular Knysna Forest Marathon and cycling races, live music performances at various venues throughout the 10 days, family-friendly markets featuring local artisans and producers, interactive food competitions like pizza-eating challenges and dessert wars.
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Conservation meets celebration
SANParks’ involvement highlights the festival’s commitment to environmental responsibility, underlining the organisation’s dedication to Vision 2040, which is a long-term strategy centred on conservation excellence, inclusive access, community empowerment, and regenerative tourism.
By aligning with the Knysna Oyster Festival, SANParks aims to highlight the natural splendour and ecological significance of the Garden Route National Park while fostering deeper connections between people and nature. The festival serves as more than just a culinary celebration, as it’s a platform to demonstrate how sustainable tourism, cultural exchange and environmental stewardship can work hand in hand.
So, while indulging in fresh oysters and fine wines, attendees will also leave with a deeper appreciation for the Garden Route’s fragile ecosystems and the importance of travelling responsibly. It’s a celebration of flavour, community and the wild places that make South Africa extraordinary.
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Picture: Knysna Oyster Festival / Facebook
