In the heart of the bustling V&A Waterfront, one of Cape Town’s most beloved eateries has unveiled a fresh new chapter. The Quarter Kitchen at The Portswood Hotel has launched a brand-new menu, a celebration of the city’s diverse culinary heritage reimagined through a modern lens.
The restaurant’s latest offering comes from the creative hands of Head Chef Randall Palanyandi, a born-and-bred Capetonian whose food journey has taken him from the Atlantic Seaboard to Johannesburg and back home again. With over eight years in the Legacy Hotels & Resorts family, Chef Randall understands the restaurant’s roots deeply, and his new direction captures both nostalgia and innovation in every dish.
Picture: Facebook
A new chapter for a Cape Town classic
Chef Randall describes his philosophy simply: ‘Food is about balance, between flavours, textures, and emotions.’ This sentiment forms the backbone of the new menu, which stays true to the Quarter Kitchen’s famed Cape Malay curries and comforting classics while introducing fresh, globally inspired creations.
The updated offering celebrates honest, seasonal, and flavourful food. Drawing inspiration from Mediterranean influences, international cuisines, and Randall’s personal food memories, the result is a menu that feels familiar, yet full of surprises.
Star dishes include the slow-braised lamb shank, a melt-in-your-mouth favourite that redefines comfort food, and Randall’s personal favourite, the crispy, indulgent pork belly, perfected through hours of refinement. Every element, from the plating to the sourcing of ingredients, reflects the chef’s commitment to authenticity and quality.
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Though reinvented, the Quarter Kitchen still honours its Cape Malay heritage, as the restaurant’s signature curries remain a highlight, rich, aromatic, and true to their roots, but now sit alongside modern plates designed for today’s adventurous diner.
‘With this menu, I wanted to evolve our offering while still honouring the dishes that made Quarter Kitchen special in the first place. It’s about making the familiar taste better than expected, while giving guests something new to discover,’ Chef Randall highlighted.
This thoughtful balance of heritage and innovation positions the restaurant as one of the V&A Waterfront’s must-visit dining destinations. It’s a place where long-time fans will find comfort in the classics, and newcomers will be delighted by bold new flavours.
The refreshed Quarter Kitchen experience goes beyond what’s on the plate. Carefully curated wines and cocktails have been paired to complement the new menu, offering a complete sensory experience. Whether you’re a local foodie or a visiting traveller, the restaurant provides a welcoming space to savour Cape Town’s dynamic culinary scene.
The restaurant is open daily for breakfast, lunch, and dinner, welcoming both hotel guests and locals looking for a memorable dining experience. The atmosphere remains warm and relaxed, which is a perfect reflection of Cape Town’s laid-back charm, infused with a touch of elegance.
The Quarter Kitchen forms part of Legacy Hotels & Resorts, a leading private hospitality group known for its dedication to quality and community. Established in 1999, the group now manages 15 properties across South Africa and three more across the continent, employing over 2,200 people. Through its NGO initiative, Legacy Pride, the company continues to reinvest in the communities it serves, proving that hospitality and heart can go hand in hand.
At The Portswood Hotel, that ethos is evident in every detail, from the staff’s warm service to the carefully crafted dishes that honour Cape Town’s story.
With its reimagined menu and renewed energy, the Quarter Kitchen is more than just a restaurant, it’s a reflection of Cape Town itself: vibrant, evolving, and deeply rooted in tradition.
Whether it’s the comfort of a familiar curry, the excitement of a new dish, or simply the joy of good company and great food, the Quarter Kitchen invites guests to rediscover what makes Cape Town’s flavours so unforgettable.
To make a reservation, call +27 21 418 3281 or email [email protected]
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Picture: Quarter Kitchen/ Instagram
