A new culinary adventure bringing fresh and innovative food concepts is set to take over the heart of Stellenbosch come 18 July. Chef Hilde-Lee Olivier, previously known for her exquisite creations as head chef at Restaurant Jardine, brings to life the casual and vibey Toebroodjie as her new passion project. Also read: Monarch Coffee Cartel: An oasis of flavours in … Continue reading Chef Hilde-Lee Olivier to takeover Stellenbosch with Toebroodjie this July