This Mother’s Day, elevate your celebration with a vibrant Carnival of Flavours at Mint Restaurant and Wood-Fired Grill, a refined yet lively dining experience set within the iconic Taj Cape Town.
On 10 May, the restaurant transforms into a festive culinary showcase, where the spirit of a carnival is expressed through colour, creativity and exceptional cuisine.
Designed as a heartfelt tribute to mothers, the brunch experience blends the warmth of shared moments with the indulgence of world-class dining.
Guests can expect an abundant spread of globally inspired dishes, brought to life through interactive live cooking stations and the signature wood-fired grill.
From delicately spiced local favourites to international classics, each dish is crafted with precision and flair, offering a journey of flavours that is both comforting and exciting, culminating in a lavish dessert selection, an elegant finale of sweet creations designed to delight.
Beyond the cuisine, the ambience sets the tone for a truly memorable afternoon.
Think sophisticated interiors, attentive service and a celebratory energy that feels both elevated and inviting, perfect for honouring the most important women in your life.
At R695 per person, this curated Mother’s Day experience offers exceptional value for a luxury setting, making it an ideal choice for those looking to celebrate in style in the heart of the Mother City.
Details:
- When: 10 May 2026
- Where: Mint Restaurant and Wood-Fired Grill, Taj Cape Town
- Price: R695 per person
A joyful, flavour-filled celebration where every detail is designed to make Mum feel truly special.
Here’s what’s on the Mother’s Day Ultimate Carnival Brunch menu:
WELCOME
Popcorn, Flavoured Milkshakes & Ice Cream
ON THE TABLE
Truffle Butter, Olive Butter, Biltong, Herb Ciabatta,
Cheese Straws, Beetroot & Berry Mutable Crostini
DELICATESSEN
CHEESE BOARD
Assortment of Cheese & Marinated Feta in Oil, Crackers,
Assorted Grapes, Crudites, Fig Preserve, Berry Compote
CHARCUTERIE
Honey Roasted Ham, Beef Pastrami, Chicken Salami,
Prosciutto Melon, Capers, Cocktail Onions, Pickled
Vegetables, Gherkins, Variety of Mustards
FLAVOURS OF THE MEDITERRANEAN
Balsamic Onions, Pesto Mushrooms, Marinated
Peppadews, Rosemary Olives, Heirloom Tomatoes
Breads:
Herbed Baguette Sticks
Dips:
Basil Pesto, Sundried Tomato Pesto, Sumac Tahini Yoghurt
MEXICAN BAR
Nachos & Flavoured Chips
Pico de Gallo, Guacamole, Pineapple Salsa
Roasted Tomato Salsa, Sour Cream, Mixed Bean Salsa
Toppings:
Jalapeños, Peppadew, Cheddar Cheese
SUSHI & HAWAIIAN POKE CORNER
Salmon & Cucumber Maki
California Rolls
Spicy Avocado Maki
Tuna & Mango Poke
Tofu & Edamame Poke
FRESHLY BAKED BREADS
Ciabatta, Pretzel Stick, Seeded Rolls, Sourdough
COMPOUND SALADS
Inspired Caprese
buffalo mozzarella & seasonal fruits, balsamic glaze
Quinoa, Baby Spinach, Cherry Tomatoes
& Blue Cheese Dressing
Smoked Salmon & Avocado Tartar
Citrus-dressed fennel & mixed greens SALAD BAR
Assorted Lettuce, English Cucumber, Red Onion,
Shaved Parmesan, Broccoli, Beans, Baby Corn
Dressings:
Greek Dressing, Honey Mustard, Balsamic Dressing, Rosemary & Apricot
Condiments:
Herb Croutons, Pumpkin Seeds, Walnuts, Sunflower Seeds
LIVE STATIONS
SLIDER STATION
Choice of sliders:
Beetroot, activated charcoal, sesame buns
Choice of meats:
Harissa Pulled Lamb, Classic Chicken Thyme Patty, Veggie Burger
Fillers:
Arugula & Lettuce Leaves, Sliced Tomatoes, Gherkins, Red Onions,
Sliced Yellow Cheddar Cheese, Peppadews, Jalapeños
Sauces:
Pesto Aioli, Mustard Mayo, Prego Sauce
Under The Lamp:
Paprika & Parmesan Potato Wedges
SPANISH CHURROS STATION
Churros Dusted in Cinnamon Sugar
Sauces:
Salted Caramel, Chocolate Sauce, Pistachio Cream,
Berry Compote, Fruit Salsa, Chocolate Chips
HOT BUFFET
Herb Grilled Kingklip, Saffron & Citrus Emulsion, Charred Broccoli
Chicken Tikka Masala
Nonna’s Italian Beef Meatballs, Mozzarella Gratin
Mediterranean Vegetable Lasagna
Herb & Corn Pilaf
Roasted Cajun Vegetables
Honey Glazed Sweet Potato
Dal Makhani & Indian Breads
DESSERTS
VERRINES
Clementine & Lychee Panna Cotta
Deconstructed Black Forest
WHOLE CAKES
Cherry, Dark Chocolate & Vanilla Entremets
Spiced Granny Smith Gateaux
PETIT GATEAUX & INDIVIDUALS
Baked Mango Yoghurt
Creamy Pistachio Mini Eclairs
Peach & Nectarine Tarts
Red Velvet & Cream Cheese Brownie
Salted Caramel Cheesecake
Citrus Marinated Fruit Skewers
Classic Jam & Cream Lamingtons
CHOCOLATE BARKS, PRALINES & TRUFFLES
Assortment of Hand-Crafted Chocolate Barks, Bonbons & Truffles
MACAROONS GALORE
Yuzu, Saffron & Berry
HOT DESSERT
Bread & Butter Pudding
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Picture: Supplied
