Are you ready for an unforgettable gastronomic experience?
Nederburg Wines is thrilled to announce the Dinner of Discovery series at The Manor.
Each month, the Dinner of Discovery series will showcase a unique theme, meticulously curated to highlight the best of seasonal ingredients and innovative culinary techniques. From farm-to-table freshness to gourmet delicacies, every dinner promises an exploration of new tastes and textures.
‘The series involves our very innovative sensory experience, exclusively presented at The Manor restaurant, recently voted South Africa’s best restaurant by the public during Restaurant Week SA XXL, paired with the most inventive dishes created by our Head Chef Linda Trautmann,’ explains Nederburg’s general manager Kate Jackson.
‘With these immersive dinners, patrons taste food and wines blindfolded before what’s on their plate and in their glasses is revealed. To add to the intrigue, the courses are served within a constantly changing soundscape.’
‘We want diners to unleash their imagination – to focus on the aromas, textures and tastes before them and to explore the impact of light (or not) and sound on their experience.’
The entire Nederburg team will be represented during the run of events, from June until September.
Meet and learn from Jamie Williams in her new role as white winemaker when the series launches at The Manor @ Nederburg in Paarl.
Keep your eye on Nederburg’s Dinner of Discovery Series blog and social media pages (@nederburgwine) or sign up to join the monthly mailing list.
The programme:
- 26 & 27 June: A Noble Night | The Manor at Nederburg, Paarl | presented by winemaker Jamie Williams
- 24 & 25 July: Cab is King | The Manor at Nederburg, Paarl | presented by cellar-master Samuel Viljoen
- 28 July & 19 August: A Journey through the Vault | The Manor at Nederburg, Paarl | presented by wine maturation specialist Michael van Deventer of Vinotèque
- 25 & 26 September: A Night with the Heroes | The Manor at Nederburg, Paarl | presented by winemakers Zinaschke Steyn and Imellia Prins
Dinners start at 6:30pm (for 7pm). Seats are limited, so early booking is advised.
Also read:
SA’s best restaurant: The people vote for The Manor at Nederburg
Picture: Supplied
