Blowfish is the ultimate sushi destination in Cape Town. They’ve been serving some of the best sushi in the city for over 18 years and their product has only improved over this time.

Their brand new Signature Sushi menu has an array of options to suit all palates, including their ‘local-is-lekker’ selections like the Zebra Roll – similar to the traditional California Roll, but made with black and white rice – and the Mountain Top Nouveau, a spicy tuna roll topped with panko-fried prawn and spicy mayo. Other easy-eating options include the Philadelphia Roll and the Tempura Prawn Roll.

If you prefer traditional sushi, all the classic favourites are available here, too. For the purists, the sashimi ranges and Rose Platters tick all the right boxes. And, in tune with trends, the Poké Bowls are fast becoming favourites with regular guests.

Blowfish Sushi Making Workshops

A Sushi Making Workshop underway.

Blowfish also offers a fun Sushi Making Workshop which you can book for 10 or more friends to learn from the best how to make your own sushi. The class is two hours long and you will learn how to make 21 pieces, including traditional favourites like Sashimi, Nigiri, Maki rolls and California Rolls.

The breathtaking view from Blowfish Restaurant.

Sushi, sunsets and seafood. That’s what you get when you visit Blowfish restaurant in Bloubergstrand, and it’s a sublime combination.

Contact: 021 556 5464

Address: 1 Marine Drive, Dolphin Beach, Blouberg, Cape Town, Western Cape 7441

Website: www.blowfishrestaurant.co.za

Article written by

Aimee Pace

Aimee is an avid gamer, enthusiastic yogi and animal lover. Addicted to anime, coffee and plant-based meals. Current favourite pastimes include, sewing and learning Japanese.