fine dining

Guy Clark’s ‘Ocean & Ash’ at Tintswalo Atlantic

Cape Town original, Chef Guy Clark, has done his rounds across the globe to...

A night of wining, dining and enjoying delicious fresh food is on the cards...

A four-course meal in an award-winning winelands restaurant may become more of a reality...

A town where you’re more likely to find a wine farm next door than...

Last Thursday saw Cape Town plagued with winds at full force and sunshine trapped...

It seems winter has come early this year, with temperatures dropping below what the...

Sitting in bumper to bumper on the highway last week, you may have caught...

Avondale wine estate’s new restaurant, FABER (meaning ‘craftsmen’), takes its name from the meeting of...

If an invitation to dine at the inimitably stylish Dash Restaurant at the Queen...