Tucked away between Table Mountain and Constantia’s vineyards, in the heart of Upper Wynberg, lies the Palm House Boutique Hotel and Spa, an urban hideaway set apart from the frenetic bustle of the city but close enough to relish the views.
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Following a recent transformation after the stately home-turned-boutique-hotel fell into new ownership by Max Jong and Shelagh Wood, the Palm House now offers a serene escape that blends timeless charm with modern elegance.
Paying homage to the historic property’s character, the recent refurbishment retained the original architecture, including the wood panelling around the lobby fireplace, the hand-crafted staircase and the first-floor landing.
Infusing a touch of modern elegance, the renovation sees the introduction of contemporary touches such as herringbone floors that echoed the originals, chandeliers, bespoke wallpapers and handpicked artworks to create a luxurious yet cosy atmosphere.
Dutch-born Max and proud Captonian Shelagh, who took over in mid-2023, have revitalised the property with a sense of ‘approachable luxury’, emphasising comfort and sophistication which can easily be seen in its collection of guest rooms and suites.
The hotel features Garden Suites available in one- to three-bedroom configurations, each with a private lounge and sitting area, while private patios lead directly onto the lush gardens towards the pool terrace.
The Deluxe King Suite provides a spacious lounge and private terrace which feature panoramic views of the hotel gardens and Table Mountain.
The culinary experience, led by executive chef Gregory Henderson, includes a new brasserie-style all-day dining at Palm Terrace and refined culinary fare at the dinner-only de Tafel.
In addition to inventive small plate offerings, The Palm Terrace recently introduced an afternoon tea service, served daily between 2pm and 5pm. At de Tafel four- and six-course set menus, as well as a plant-based menu, star seasonal, sustainable dishes that focus on local flavours.
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Picture: @palmhousehotel / Instagram
