On the iconic Bree Street, a new spot has emerged, drawing inspiration from the raw beauty and rich flavours of the African desert.
Boma, a creation of The Firm, the hospitality group behind beloved Mother City establishments like Surfa Rosa and Harringtons, has ignited the city’s food scene with its unique concept that seamlessly blends nostalgia, ambience and bold flavours.
The restaurant and cocktail lounge, situated in the space formerly occupied by La Parada, embraces the magic of an open fire, where stories are shared and food takes on an irresistible smoky allure.
It’s a place where diners are invited to experience the warmth and wonder of the African desert, transported from the urban jungle into a world of sensory delight.
Upon entering Boma, you’re immediately struck by its desert-themed decor. Natural wood accents, juxtaposed with striking red lighting, set the stage for an immersive experience. The space is adorned with cactus plants and features life-size horse statues, adding a touch of the unexpected.
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As the kitchen doors close at 10pm, Boma undergoes a remarkable transformation. The spot offers a music experience that spans genres from country and western to lo-fi hip-hop and everything in between. The venue caters exclusively to those 25 and over, providing a curated space for Capetonians.
The heart of Boma’s experience lies in its menu, a celebration of flame-grilled foods that transport diners to a time when family braais and tuckshop lunches were the order of the day. Boma’s culinary offerings are infused with a sense of nostalgia, offering dishes that evoke both comfort and adventure.
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From the skaap rib, a flavourful and tender dish that captures the essence South African food, to the chopped beef sando, every dish at Boma tells a story. The chakalaka and tomato rice embody centuries of flavour, while the sharing plates are perfect for bringing together groups of friends.
Boma doesn’t stop at the main course – it’s equally passionate about providing unforgettable dessert experiences. The classic jaffle, a dish that’s both simple and nostalgic, is given a modern twist with ingredients like 90-day-aged comte, tomato, blatjang and onion. And who can resist the allure of a karoo honey cake or a pumpkin churro?
The desert theme extends beyond the menu to the drinks, where specialties like the Dusky Desert Delight and Cactus Sunset await, alongside classic cocktails, beer and wine.
Boma on Bree Street is a journey through taste and sound, where nostalgia meets innovation and where the essence of the African desert is brought to life in every dish and every corner of the space.
Details:
- Location: 107 Bree St, City Centre
- Times: Wednesday to Saturday 12pm to 2am
- Website: instagram.com/BOMAONBREE
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Picture: @bomaonbree / Instagram
