Bertus Basson has added a bold new gem to his ever-growing restaurant portfolio with the opening of Ongetem on Friday, 30 May.
Meaning ‘untamed’ in Afrikaans, the name perfectly captures the spirit of the inner-city eatery, located in Gardens just off Kloof Street.
At Ongetem, diners can expect a raw, fearless, and unapologetically bold culinary experience.
It’s no-nonsense seasonal cooking, it is a little wild, a bit untamed…It’s blerrie lekker. – Bertus Basson
The restaurant boasts modern design with funky inner-city accents (look out for the stunning Harley-Davidson).
Expect nostalgic nods to Cape Town’s food roots with open-fire cooking, modern twists on South African culinary traditions, and, of course, craft cocktails served alongside foot-stomping beats.
Bertus Basson is a renowned South African chef, restaurateur, and TV personality celebrated for his modern take on traditional South African cuisine. His cooking philosophy is deeply rooted in using fresh, local ingredients to create dishes that tell the stories of South Africa’s rich food heritage.
His portfolio spans an impressive eight restaurants scattered across the Stellenbosch Winelands, with Ongetem, his first in Cape Town’s CBD, becoming his ninth.
Details:
- Location: Park Road, Gardens, City Centre
- Times: Monday to Sunday, 6am to 9:30pm
- Bookings: 021 569 8880
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Picture: @ongetemcpt / Instagram
