Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Spier Hotel Restaurant in Stellenbosch. A four-course, seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
The chefs select farm-fresh ingredients inspired by the seasons and harvested from the food garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Also read: Spier and Farmer Angus are healing the country one grass-fed burger at a time
The delicious details:
1. Best of our Blends: Dinner with Spier’s Cellar Master
- Date: 26 May 2022
- Time: 6:30pm to 9pm
- Where: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
- Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
2. Season of Reds: Dinner with Spier’s Cellar Master
- Date: 30 June 2022
- Time: 6:30pm to 9pm
- Where: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
- Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
3. Organic Showcase: Dinner with Spier’s Cellar Master
- Date: 28 July 2022
- Time: 6:30pm to 9pm
- Where: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
- Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
For more information or to make a booking, visit www.spier.co.za.
Also watch:
Picture: Spier
