The Chef’s Studio is a culinary spot that offers interactive dining experiences, masterclasses and much more for those who love to cook or just to learn.
What sets the cooking school apart is the hands-on approach it takes, where guests become active participants in crafting culinary delights.
Under the expert guidance of a professional chef, you get to roll up your sleeves, chop, season and cook to your heart’s content.
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The experience is designed to transform you into a culinary expert, allowing you to explore your cooking abilities while creating memorable connections with fellow foodies.
What’s cooking? Well, that depends on your choice, as The Chef’s Studio offers a number of international-themed cooking classes. This week, picture yourself in Florence, the enchanting capital city of Italy’s Tuscany region. Florence is famous for its rich culinary tradition, which revolves around simplicity, high-quality ingredients and bold flavours.
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In the cosy confines of The Chef’s Studio, you’ll head off on a journey through Florence, crafting dishes inspired by this Italian gem. From canapés to hearty starters, mouthwatering mains and delightful desserts, each course is an opportunity to explore the artistry of Tuscan cuisine.
Here’s a glimpse of what you might create during your Italian adventure:
Canapés:
- Rosemary and olive Focaccia bread
- Mozzarella and tomato polenta tartlet
Starter:
- Wild mushroom tortellini with parmesan and bacon crème
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Main Course:
- Steak Florentine served with fresh pesto, white beans, herb crumb and truffle mushrooms
Dessert:
- Vanilla panna cotta with fig and dark chocolate mousse
Details:
- Location: The Chef’s Studio, 103 Bree Street
- Date: Thursday, 26 October
- Time: 6pm for 6:30pm
- Cost: R595pp
- Book: Here
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Picture: The Chef’s Studio