On 91 Bree Street lies a culinary destination that effortlessly weaves together the charm of the past with the allure of modern luxury – The Bailey.
As you step inside, you are transported back in time, surrounded by the historical building’s classic lines, original textured walls and high ceilings, exuding an air of grandeur and sophistication. The building’s rich history is lovingly preserved, showcasing thick, raw brick walls, parquet flooring and floor-to-ceiling windows that bathe the interiors in natural light. Before we go on, would you also like to discover more about Babylonstoren?
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The Bailey stands as a testament to the seamless fusion of art and food. The venue proudly exhibits an eclectic collection of original works by local artists, adding a touch of creativity and flair to the atmosphere. Notably, the Brasserie on the second-floor houses striking works by the late Paul Du Toit, creating an artistic haven within the culinary.
A true culinary collaboration, The Bailey brings together the renowned restauranteur/chef team Liam Tomlin and his wife Jan from Chefs Warehouse, along with the vision and partnership of the owners of Tintswalo Lodges, Lisa and Warwick Goosen, and Gaye and Ernest Corbett.
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This synergy of talent and passion results in an unparalleled dining experience across three floors.
On the ground floor, Chefs Warehouse at The Bailey presents an open seafood bar and an exquisite global tapas menu. The first floor houses The Brasserie, where grand European tradition takes centre stage with a dinner menu of classic French-style dishes.
Finally, ascend to the top floor to discover The Old Bailey Lounge Bar, an elegant oasis offering an extensive selection of hand-picked whiskeys from around the world. Here, you can unwind and indulge in premium wines, spirits and cocktails while enjoying live music performances on weekends.
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Under the culinary leadership of Liam Tomlin and Executive Chef Asher Abramowitz, The Bailey delivers an unforgettable dining experience that marries tradition and innovation.
This timeless establishment, with its opulent interiors and tantalising menus, is a must-visit for those seeking a refined escape into Cape Town’s culinary delights. Open from midday until after dark, The Bailey invites you to savour every moment, every flavour and every memory created within its historic walls.
Details:
- Location: 91 Bree St, City Centre
- Times: Monday to Saturday 12pm to 11:30pm
- Website: the-bailey.co.za
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Picture: The Bailey / Facebook
