Since we discovered the magical deliciousness of toast bread, life hasn’t really been the same.
Bread, is loved by nearly everyone. There are many reasons for its popularity, for us at Cape Town etc, it is indispensable because you can make so many delicious dishes with bread as a key ingredient, its culinary applications are way to many. However, let’s talk about one of the most popular options that bread offers to humanity – the history of toast!
History behind toast:
According to todayifoundout, the practice of toasting bread became popular in the Roman Empire. The word “toast” actually comes from the Latin “tostum,” which means “to burn or scorch.” The first breads were likely toasted by laying them in front of the fire on a hot stone.
A single slice of plain toast is tastier than a single slice of plain bread. This is because at 154 degrees Celsius, the sugars and starches in the bread start to caramelize, intensifying the flavor.
As delicious as bread is, let us not ignore the fact that bread has fat and that is one of the main reasons for gaining weight.
In case you gain weight and you are suffering from the diabetes toasting bread, can easily lower down the fat content in bread. It is also effective in helping with nausea as well as be beneficial for those living with diabetes.