Restaurant Week at Morii | The Vineyard Hotel

Experience a taste of sophistication during Restaurant Week at Morii, The Vineyard Hotel.

Tucked within The Vineyard’s gardens, where mountain views meet warm hospitality, Morii invites you to slow down and indulge. We’re turning up the heat for Restaurant Week South Africa with bold Middle Eastern flavours, layered with fire, spice, and finesse.

The Menu

• A starter of harissa prawns or a berber-glazed peach and burrata dish.
• Mains include slow-braised short ribs with smoked potato and zhough or grilled line fish with sweet potato hummus and mussel velouté.
• End on a sweet note with an orange blossom and pistachio Paris-Brest.

Details:

Date: 28 March – 4 May,
Time: Wednesday – Sundays, 5:30pm to 9pm
Cost: R495 per person
Venue: Morii, The Vineyard Hotel

Bookings are essential:
📩 [email protected] | 📞 021 657 4500 | 📅 Dineplan