• For most, Easter is a time to eat and be merry. If the DIY Sunday lunch thing is just not cutting it this year for you, there are a number of restaurants in and around Cape Town that are celebrating the holiday with good deals.

    As usual, we’ve sourced the best for you.

    QUAY 4 TAVERN

    Quay Four will be providing the usual laid-back, by-the-sea experience for Easter, with the exception of these tasty deals:

    ½ kilo queen prawns for R99 or a kilo queen prawns for R159, served with chips, rice or salad, and lemon butter

    Scampi starter at R49

    Quay 4 beer rockets – enjoy a rocket (3.5 litres) of Castle tank beer for R185

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    OF NOTE
    Where West Quay Road, V & A Waterfront
    When Friday 3 April – Sunday 5 April 2015
    Cost See above
    Contact + 27 21 419 2008, www.quay4.co.za

     

    HILDEBRAND RESTAURANT

    The new Hildebrand Winter Set Menu is now available for lunch or dinner.

    R149 gets you two courses, or pay R179 for three. The gourmet main course options include venison schnitzel, catch of the day, Atlantic mussels and sirloin steak.

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    OF NOTE
    Where Pierhead, V & A Waterfront
    When Friday 3 April – Sunday 5 April 2015
    Cost See above
    Contact +27 21 425 3385, www.hildebrand.co.za

     

    MOYO

    A seriously good seafood special awaits at Moyo – not just for Easter, but throughout the month of April.

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    OF NOTE
    Where All stores (view them here)
    When Wednesday 1 April – Thursday 30 April 2015
    Cost See above
    Contact www.moyo.co.za/contact-us

     

    GOLD RESTAURANT

    A new Gold menu kicked off on 1 April and features exciting African-themed items such as Algerian beef kofta kebabs, Cape Malay roti and Zambian kandolo balls served with sesame seeds. 

    Every evening Gold offers guests a fun and interactive experience, including:

    Arrival bubbly with 24 carat gold leaf at R55 pp + 10% service charge (optional)

    Djembe drumming session followed by a traditional hand-washing ceremony at R95 pp (optional)

    A set, 14-dish menu with live African performances in the dining areas at R295 pp + 10% service charge.

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    OF NOTE
    Where15 Bennett Street, De Waterkant
    When Wednesday 1 April – Thursday 30 April 2015
    Cost See above
    Contact +27 21 421 4653, www.goldrestaurant.co.za

    LANZERAC

    A pearl of the Stellenbosch Winelands, this estate has an exclusive Easter Sunday lunch menu that looks rather extraordinary.

    Easter-Lanzerac

    OF NOTE
    Where 1 Lanzerac Road, Stellenbosch
    When Sunday 5 April 2015
    Cost R350 pp
    Contact +27 21 887 1132, www.lanzerac.co.za

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