Those who have tasted pink peppercorns will more than likely not forget it. The classic peppery flavour is present in this vibrant spice, but lighter and offering something more along the lines of a fruity aftertaste.

A Cape Town based hospitality industry service, The Pink Peppercorn Catering Company shares its namesake with this sought-after spice, a fitting comparison for a service that goes beyond the expectation of what traditional catering businesses and event planners can offer – with something excitingly different.

Foodies Candice Fortune and Rabea Scholtz are the young, dynamic team behind The Pink Peppercorn Catering Company, collectively gaining impressive experience having worked under three-starred Michelin chefs during stints overseas and gleaning industry knowledge with catering closer to home.

The Pink Peppercorn Catering Company

The Pink Peppercorn Catering Company 3

The Pink Peppercorn Catering Company’s versatility in their offering is what sets them apart. Tailor-made dining experiences across upmarket, traditional, trendy and comfort food avenues are available, where the passion of the two individuals shine through in their work.


Contact +
27 21 931 2677, [email protected]
Unit 3, Parow Axial Park, 18 Assegaai Street, (just off Stellenberg Road), Parow Industria


Article written by

Justin Williams

Justin Williams is a born-and-bred Capetonian with a flair for writing. His icons include the late South African authors Lawrence Green, Eric Rosenthal and T.V. Bulpin, literary figures who continuously inspire him to cover the avenues of lifestyle, travel and nature in a local context. When Justin's not covering a story, he can be found in the mountains - he's a renowned wild food forager and is currently learning herbalism.