Those who have tasted pink peppercorns will more than likely not forget it. The classic peppery flavour is present in this vibrant spice, but lighter and offering something more along the lines of a fruity aftertaste.
A Cape Town based hospitality industry service, The Pink Peppercorn Catering Company shares its namesake with this sought-after spice, a fitting comparison for a service that goes beyond the expectation of what traditional catering businesses and event planners can offer – with something excitingly different.
Foodies Candice Fortune and Rabea Scholtz are the young, dynamic team behind The Pink Peppercorn Catering Company, collectively gaining impressive experience having worked under three-starred Michelin chefs during stints overseas and gleaning industry knowledge with catering closer to home.
The Pink Peppercorn Catering Company’s versatility in their offering is what sets them apart. Tailor-made dining experiences across upmarket, traditional, trendy and comfort food avenues are available, where the passion of the two individuals shine through in their work.