Discovering the edible landscape with Veld and Sea
In the bustling city of Cape Town, amid the mountains, velds, forests and gardens, lies a unique culinary haven that seeks to connect people with the natural world around them. Founded by the passionate wild food artist, forager and foodie, Roushanna Gray, Veld and Sea is more than just a business – it is an immersive educational experience that aims … Continue reading Discovering the edible landscape with Veld and Sea
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