• Wednesday 25 March at 6:30 pm

    Lanzerac Hotel, Stellenbosch

    Join Lanzerac’s cellar master, Wynand Lategan, and the estate’s executive chef, Stephen Fraser, for an exclusive three-course pairing dinner showcasing the hotel’s signature dishes and Lanzerac’s premium and limited-edition wine ranges.

    Let’s take a look at that menu…

    To start Ceviche of kabeljou served with blackened cauliflower, pea shoots, mange tout and sweet potato wafer with a grapefruit, passion fruit and coriander dressing

    Mains Tender balsamic and herb-griddled lamb served with a grana pandano potato slice and plive-tossed green beans and rainbow beets

    Dessert Dark chocolate fondant with bitter cocoa marquise, served with a tonka-spiced pear and cherry ice cream

    All courses at the Lanzerac Winemaker Dinner are paired with wines from Lanzerac’s Premium and limited release Heritage ranges.

    OF NOTE
    Where
    Lanzerac Hotel, 1 Lanzerac Road, Stellenbosch
    When 
    Wednesday 25 March at 6:30 pm
    Cost R375 pp including gratuity, dinner, all wines, and coffee/tea
    Contact Zelda Furstenburg +27 21 886 5641, [email protected]

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    Article written by

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