• Saturday 8 August 6:30 pm 

    Boschendal Estate 

    Be taken on a taste journey at Boschendal with executive chef Christiaan Campbell from the estate’s Werf restaurant.

    ‘Rovers will enjoy a dinner with four progressive courses in different settings, all within walking distance of each other,’ explains Christaan of the foodie affair.

    Plus, you can make a night out of it by staying over.

    OF NOTE
    Where Boschendal Estate, Pniel Road, Groot Drakenstein, Franschhoek
    When Saturday 8 August 2015 6:30 pm
    Cost R450 pp (bookings are essential)
    Contact +27 21 870 4274, [email protected], www.boschendal.co.za

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