Saturday 8 August 6:30 pmĀ 

Boschendal EstateĀ 

Be taken on a taste journey at Boschendal with executive chef Christiaan Campbell from the estate’s Werf restaurant.

‘Rovers will enjoy a dinner with four progressive courses in different settings, all within walking distance of each other,’ explains Christaan of the foodie affair.

Plus, you can make a night out of it by staying over.

OF NOTE
Where Boschendal Estate, Pniel Road, Groot Drakenstein, Franschhoek
When Saturday 8 August 2015 6:30 pm
Cost R450 pp (bookings are essential)
Contact +27 21 870 4274, [email protected], www.boschendal.co.za

Article written by

capeetc

We love this place! Cape Town Etc features news, reviews, entertainment and lifestyle in the Mother City.