Saturday 8 August 6:30 pm
Be taken on a taste journey at Boschendal with executive chef Christiaan Campbell from the estate’s Werf restaurant.
‘Rovers will enjoy a dinner with four progressive courses in different settings, all within walking distance of each other,’ explains Christaan of the foodie affair.
Plus, you can make a night out of it by staying over.
Where Boschendal Estate, Pniel Road, Groot Drakenstein, Franschhoek
When Saturday 8 August 2015 6:30 pm
Cost R450 pp (bookings are essential)
Contact +27 21 870 4274, [email protected], www.boschendal.co.za