Easter is around the corner which means it’s time to gather family and friends and book an all-important Sunday lunch. Celebrate at The Cellars-Hohenort on Sunday 17 April 2022. A five-star epicurean experience awaits, served in the elegant Conservatory restaurant overlooking the magnificent garden surrounds.
Easter lunch will start with an amuse bouche followed by a choice of hors d’oeuvre, main course and dessert. Executive Chef, Tronette Dippenaar and The Cellars-Hohenort team will invite diners to choose from firm favourites such as Cured Salmon Trout with nori, avocado, cream cheese and fennel pearls; Grilled Free-Range Chicken Breast with Hasselback potato, seasonal garden greens, sweetcorn and thyme jus; and Eggcellent Easter, a delectable dessert of white chocolate mousse, orange curd, and spiced kataifi nest served with almond dragées. Children are catered for too and will be spoiled with more treats as they’re invited to enjoy an Easter Egg hunt in the magical forest surrounds.
Bookings are essential:
- Cost: R545 per person.
- Contact Restaurant Reservations on: 021 794 2137 or email [email protected]
- Location: 93 Brommersvlei Rd, Constantia Heights, Cape Town
About The Cellars-Hohenort:
Part of the The Liz McGrath Collection, the 5-star Cellars-Hohenort Hotel is situated in an area known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. This Small Luxury Hotels of the World member features 51 elegant guest rooms and suites, and The Conservatory restaurant, which is known for taking diners on an unforgettable culinary journey.
The Cellars-Hohenort is popular for celebrating weddings and special occasions, and for serving delicious picnics, as well as decadent classic high teas. Accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms boast breath-taking views of South Africa’s iconic Table Mountain range and the hotel’s extraordinary gardens.
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Pictures: Supplied