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DELICIOUS LITTLE THINGS AT HAUTE CABRIèRE

Sometimes after a hard day’s wine tasting, you want something a little more substantial...

He had me at ‘Chardonnay Reserve’. Other words mentioned were ‘lunch’, ‘Franschhoek’ and ‘Winelands’,...

First Thursday of each month, 5–9 pm CBD

Spending time under the ancient oaks at Spier’s Werf is something special. Once a bustling...

The restaurant at Protea Hotel Fire & Ice! has a reputation for having the...

Darren Badenhorst needs no introduction to local foodies – as executive chef of The...

I’ve explored the vineyards of Stellenbosch many a time – on foot, by car … but...

I’ve never heard a bad thing about Babylonstoren. I’m sure none of us has....

It’s Friday night, I’m parked on a wooden bench slurping up delicious soupy broth...

First Thursdays was in full effect last night under a near-full moon. This was...