DISCOVERING THE BREEDEKLOOF Recently the restaurant at Opstal Wine Estate – sitting in the valley underneath the Slanghoek...
PIETER FERREIRA ON MCC My hubby and I absolutely love sparkling wine. We’re not ‘special occasions only’ people,...
A ROSÉ BY ANY OTHER NAME Rosé has an image problem. Many estates don’t produce one. In non-wine-growing countries, it...
A PLACE TO RETURN TO CTE.com proudly welcomes Michael Olivier to our site, as our first guest blogger. When...
RAISING A GLASS TO PINOTAGE Pinotage is one proudly South African varietal. The child of Burgundy’s Pinot Noir and the...
DISCOVERING DE GRENDEL It is no secret that I view Charles Hopkins, cellarmaster at De Grendel Wines, as...
A Touch Of Theatre Upstairs – Alexander Bar, Review Stepping into Alexander Bar feels like a trip back in time to a turn-of-the-century...
Tribe Coffee Founder Chats To Us About The Coffee Culture In Cape Town Looking for a new experience and a new bean to taste… Tribe Coffee founder...
SITTING DOWN WITH FINLAYSON I was recently invited to a small, intimate ‘Table of Friends’ luncheon hosted by...