Nikkei ups Cape Town’s international food game

Japanese immigrants started arriving in Peru in 1899, and they kept coming till 1936....

Smokin’ Joe’s: A burger haven where nostalgia meets deliciousness

Smokin’ Joe’s is a burger joint that’s more than just a restaurant; it’s an...

Boma on Bree: Flavours from the African desert on Cape Town’s plates

On the iconic Bree Street, a new spot has emerged, drawing inspiration from the...

Chef Hilde-Lee Olivier to takeover Stellenbosch with Toebroodjie this July

A new culinary adventure bringing fresh and innovative food concepts is set to take...

Cook your own South Korean BBQ at Kimchi in Sea Point

Giving Capetonians an authentic experience, Kimchi brings the magic of South Korean BBQ to...

Sip, slurp and socialise at Ramenhead – a new restaurant in the city

Authentic Japanese food in the middle of the city? Yes please. Peter Tempelhoff’s latest...

Sonny and Irene, Sea Point’s brand new café bakery

Sea Point’s latest, Sonny and Irene café bakery serves style, vibes and deliciousness. It...

Award-winning wine estate opens contemporary South African restaurant

Weltevrede Wine Estate sits just outside of Bonnievale in the Robertson Wine Valley. This...

Calling all foodies! A fine dining experience in a Cape Town industria?

Before we get into it, let’s begin with the moral of the story: never...