If you’re a big foodie and always searching for new and different dining experiences, then do continue reading to discover how you can forage edible seaweed to make your own delectable dishes with the slippery sea vegetables.
Who knew that seaweed is one of the few vegetables to contain vitamin B-12? It also contains iron, vitamins A-K and calcium, and is a highly nutritious and mineral-dense food! Seaweed has been used as food worldwide for hundreds of years but is still underappreciated.
Learn how to forage for edible seaweed in rock pools at low tide with Reserve Edge Wild Foods, which offers foraging workshops that teach participants about different types of seaweed, how to prepare it, and how to turn the marine algae into a delicious 3-course plant-based meal.
The workshop is a unique dining experience that should be on every foodie’s bucket list.
- Company: Reserve Edge Wild Food
- Location: Scarborough, cape Town
- Contact: +27 82 573 6123
Picture: Reserve Edge Wild Food