If the way to a man’s heart is through his stomach, then there is no better Father’s Day gift than treating your beloved Dad to a leisurely 5-star breakfast at The Cellars-Hohenort on Sunday 19 June.
Served in the elegant Conservatory Restaurant or the terrace overlooking the gardens, the celebrations start with a glass of bubbly, tea or coffee, and a choice of fruit juice, including an immune booster of carrot or beetroot with ginger (it is winter after all).
The scrumptious buffet spread includes cereals and homemade muesli, seasonal fruit, and a selection of hams, cured meats, and smoked salmon with cream cheese and capers. Complimenting the basket of freshly baked pastries is a cheese platter and preserves, before the hot breakfast is served as the main event.
If that isn’t a way to a man’s stomach, then we don’t know what is!
Cooking up a storm will be executive Chef Tronette Dippenaar and her team, who will be ready to prepare a range of hot breakfast options, from the full English breakfast of fried eggs, bacon, sautéed mushrooms, pork sausage, grilled tomatoes and baked beans; to the ultimate Eggs Benedict; folded Omelettes with a choice of fillings, or Smoked salmon with scrambled eggs. Healthy options include Banting Benedict of brown mushroom, bacon, tomato, poached eggs and Hollandaise sauce; or Smashed avo on toasted rye bread.
With all this savoury goodness, there has to be a little something for Dads with a sweet tooth, right? Thankfully, the chefs are whipping up something glorious behind the scenes – a choice of French Toast with maple flavoured syrup, banana, crispy bacon and crushed pecan nuts; or Crumpets served with maple syrup, bacon or berry compote with honey cream cheese.
A feast that your dad won’t soon forget, but make sure that you don’t forget to make your booking!
Breakfast is served between 07:00 and 10:30, at R295 per person, and R175 for children 11 years old and younger.
- Contact: 021 794 2137
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Picture: Supplied / Unsplash