Anyone who’s eaten at Bo-Vine Wine & Grill House in Camps Bay will know that the steaks are high. We popped into the seaside grill to get some seriously juicy tips on how to cook the perfect steak. Pete Goffe-Wood and Steve Maresch lead the way, and let us in on Bo-Vine’s brand new Steak Club offering.
About the Bovine’s Steak Club:
- Share steak experiences, create steak moments, and educate members on all things steak.
Who should join?
- If you’re a foodie, braai-enthusiast, or simply love a good steak.
Join and get:
- A Stella Artois welcome pack;
- 6 Stella Artois draughts;
- incredible monthly deals on everything steak/braai-related from Bovine’s online platform;
- VIP access to ‘invite only’ events;
- monthly recipes and recommendations on cuts for the monthly Beef Box by Chef Pete Goffe-Wood and Steve Maresch;
- a 20% discount on the ‘cut of the month’, plus 330ml Stella Artois at Bo-Vine Wine & Grill House.
How to join:
-
Send your name, email address, and cellphone number to Liza [email protected]
Steaks ready? Here’s how to cook them:
WATCH:
Find Bovine:
- Location: Shop 1, The Promenade Shopping Centre, 85 Victoria Rd, Camps Bay, Cape Town
- Contact: 063 712 6310
- Website: bovinegrillhouse.com
Also read:
The steaks are high at Bovine Wine & Grill House in Camps Bay
Picture: Cape {town} Etc