Africa celebrates another culinary milestone as FYN Restaurant earns its place among the prestigious global association of Relais & Châteaux, renowned for recognising five-star hotels and two- or three-star Michelin restaurants that consistently deliver exceptional cuisine, hospitality and a commitment to local heritage and the environment.
This remarkable achievement adds to the growing list of accolades showered upon Cape Town’s FYN Restaurant, firmly establishing its position in the upper echelons of the global culinary scene.
Also read: FYN awarded ‘The World’s 50 Best Restaurants’ Flor de Caña Sustainable Restaurant Award
Earlier this year, FYN clinched The World’s 50 Best’s highly sought-after Flor de Caña Sustainable Restaurant Award, and for three consecutive years since its inauguration in 2018, it has secured a spot on The World’s 50 Best Restaurants Top 100 list.
Such recognition has propelled FYN to new heights of excellence, garnering international acclaim for its dedication to sustainability and culinary innovation.
Relais & Châteaux membership is a revered symbol of excellence on a global scale, and its recognition holds special significance for Tempelhoff, a distinguished member of the Relais & Châteaux World Culinary Council.
This outstanding accomplishment is shared with FYN’s culinary director, Chef Ashley Moss, service and beverage director Jennifer Hugé, CEO Paul Bruce-Brand and the talented kitchen and hospitality team.
Reflecting on this historic moment, Tempelhoff expressed immense pride, stating, ‘Becoming the first stand-alone Relais & Châteaux restaurant in South Africa and the African continent is a very proud moment for my team and me.’
He added, ‘Having been involved in the association for nearly 20 years, FYN’s becoming a new member feels natural. We share the same commitments to quality, excellence, sustainability, community and integrity, and it is an honour and pleasure to share these ideals with my team and our guests.’
FYN’s inclusion marks one of only eight new members worldwide to join the esteemed Relais & Châteaux family. President Laurent Gardinier shared Tempelhoff’s joy, saying, ‘I am delighted that these eight new properties have become part of Relais & Châteaux. With each of these members, we share a passion for authenticity and terroir, for they are committed to showcasing, sharing and preserving the culinary, cultural, architectural and natural heritage of their regions.’
Among the notable members, FYN stands shoulder-to-shoulder with distinguished restaurants like SAGA in New York and Providence in Los Angeles, both of which boast two Michelin stars, along with several world-renowned hotels.
This accolade cements FYN’s status as an ambassador of culinary excellence, drawing inspiration from local flavours while adhering to the highest standards of sustainability and authenticity.
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As FYN takes its place in the illustrious Relais & Châteaux community, it continues to pave the way for African cuisine to be recognised and celebrated on the international stage, embracing the rich tapestry of flavours, traditions and sustainability that the continent has to offer.
Details:
- Location: 5th Floor, Speakers Corner, 37 Parliament Street, Cape Town
- Times: Monday to Saturday lunch seating, 12pm to 2pm | Monday to Saturday dinner seating, 6pm to 8:30pm
- Contact: 021 286 2733 | [email protected]
- Website: fynrestaurant.com
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Picture: Supplied