After months of teasing our appetites with bite-sized announcements of its all-star culinary line-up set to bring the soon-to-be-opened Time Out Market Cape Town to life this November, Time Out has finally unveiled the final three vendors.
Also read: Time Out Market set to open at the V&A Waterfront
If our fellow foodies were excited before, this latest announcement will have us camping outside the venue in ecstatic anticipation.
As revealed by Time Out, meet the final three:
Carne
‘Chef Giorgio Nava is nothing short of a household name in Cape Town, beloved as much for his mellifluous Italian accent as his deft hand in the kitchen. A staple of the city’s restaurant scene for the past 20 years, Nava will bring his trend-setting steak eatery, Carne, to the Time Out Market Cape Town.
‘Since opening in the city’s legal district in 2008, Carne has set the bar for remarkable steak dishes served in a minimalist Italian tradition, with a field-to-table philosophy that’s focused firmly on provenance.
‘Salt, pepper, olive oil and the finest quality free-range cuts… that’s all Nava needs to make a little Milanese magic.’
The Siba Deli
‘From Milan to the Mother City, homegrown celebrity chef Siba Mtongana is set to bring a sprinkle of proudly South African seasoning to the Market experience, with the opening of The Siba Deli.
‘While her eponymous restaurant in the V&A Waterfront is already hugely popular for its elevated take on South African cuisine, The Siba Deli will offer a more relaxed culinary experience, all while retaining Siba’s focus on freshness and a subtle infusion of local flavours in everything from her wholesome salads and delicious dips to traditional sticky wings and spicy chakalaka sauce.’
Also read: Siba Mtongana bags ‘Most Exclusive Fine Dining in Cape Town’ award
Nøsh Café
‘Last, but certainly not least, is Nøsh Café. Created by the team behind beloved South African speciality coffee brand Origin, Nøsh Café will offer an entirely unique coffee experience, brewing up three of the city’s finest artisan roasters – Origin, Truth and Tribe – in a single location.
‘Back in 2006, Origin’s co-founder Joel Singer was one of the roasting revolutionaries who introduced Cape Town to the delights of single-origin beans, artisans’ roasts and barista-style coffee. Today, Singer brings that same passion to Nøsh Café, showcasing the Mother City’s vibrant coffee culture.
‘And to accompany that cortado? Alongside the coffee, Nøsh Café will serve all-day breakfasts and an eclectic menu of light meals and baked goods inspired by global travel, all with a down-to-earth neighbourhood feel.’
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Time Out Market Cape Town full culinary line-up:
- De Vrije Burger (Bertus Basson)
- How Bao Now (Matt van den Berg and Carla Schulze)
- MLILO ‘Fires of Africa’ (Busi Ndlovu)
- The Melting Pot (John Van Zyl)
- Unframed (Yann Rey)
- Ramenhead (Peter Tempelhoff, Ashley Moss and Jennifer Hugé)
- Barakat (Anwar Abdullatief and Yolani Abrahams)
- Culture Wine Bar (Matt Manning)
- Sushiya (Peter Tempelhoff and Shin Takagi)
- Kapoochka (Hitesh Panchal)
- Yard (Eugene Smith)
- Carne (Giorgio Nava)
- The Siba Deli (Siba Mtongana)
There you go, foodies, the full line-up has been revealed. All that’s left to do is to eagerly await the opening.
Set to open to the public on Friday, 17 November, in the V&A food market space, Time Out Market Cape Town will feature 13 homegrown kitchens, three bars and one stage to bring together an unmatched atmosphere of the very best the city has to offer, all under one roof.
In the spirit of ‘the more, the merrier’, the market is set to host approximately 750 guests in total, with indoor seating and quayside tables offering jaw-dropping views of our beloved Table Mountain.
Renowned for its global success, the market’s concept aims to celebrate food, drinks and the proverbial melting pot that is Cape Town’s vibrant culture and restaurant scene in a communal dining setting – on china with flatware.
Details:
- Location: Old Power Station Building, Building 19, Dock Rd, V&A Waterfront
- Parking: V&A Waterfront – the closest parking area is Portswood
- Times: Sunday to Wednesday, 11am to 10pm | Thursday to Saturday, 11am to 11pm
- Website: timeoutmarket.com
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Picture: Carne on Kloof / Facebook
