On Wednesday, March 11 2020, The President Hotel’s newly appointed Executive Chef, Jacques Swart, launched the new restaurant menus that focuses on highlighting the flavours of Cape Town through sustainably sourced ingredients.

Executive Chef, Jacques Swart.

Boasting over 11 years in the hospitality industry, Chef Jacques Swart joins The President Hotel following a career at 5-star hotel properties such as The Four Seasons Hotel in Westcliff and competing in various international competitions such as the 2012 IKA Culinary Olympics in Germany and the 2013 Dubai Culinary Championships as part of the South African Culinary team.

New salad combos available at The President Hotel.

Those who opt to enjoy a lunch at the hotel will be delighted to grilled prawns, lemon butter sauce, olives and fennel bread or a variety of sandwiches topped with various sorbet flavours as a palate cleanser.

Rainbow Trout and curried sweet potato.

Kids will happily find something to eat on their very own menu which includes penne Alfredo with parmesan cheese, butter and herbs or grilled chicken breasts with seasonal vegetables. For a sweet ending, the famous cookies and cream ice cream or hazelnut chocolate brownies will be served.

Lemon crème profiterole granadilla crust and coconut sorbet.

“With a rich heritage spanning over 250 years, at The President Hotel we promise to tantalise your taste buds through an array of the finest dishes ranging from gourmet dinners, artisanal pizzas and deli delights” concludes Chef Jacques.

For more information and to make a reservation contact 021-434-8111 or visit www.presidenthotel.co.za.

Pictures: Supplied

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