The Mount Nelson, a Belmond Hotel in the heart of the city, is an iconic spot known especially for their delicious food and glamorous high teas. They have just welcomed a new chef to their talented team.
Scottish-born George Jardine is the executive chef joining the contemporary hotel, and is part of the successful group of cooks that make up much of what the hotel is known for – delectable food.
If you’ve been looking for an excuse to enjoy a fancy afternoon at the Mount Nelson, this is it. George is a bit of a culinary celebrity with a variety of accolades to his name.
Eat Out Chef of The Year, George has impressive skills that will help turn locally produced ingredients into a world-class dining experience.
This will be the kind of food people fly across the globe for, and it’s all on our doorstep!
Also read: Sunday Jazz Brunch and unlimited bubbly at the Mount Nelson
“Our gastronomic vision at the Mount Nelson hotel is inspired by ever-evolving culinary inclinations,” says Tiago Moraes Sarmento, General Manager at the hotel.
“Partnering with chefs like George Jardine, who continue to innovate and curate ever-new experiences for our guests, is pivotal to our gastronomic metamorphosis.”
Hurry over to The Mount Nelson, where you can have your choice of a mouth-watering culinary experience: an alfresco picnic in the gardens, a seasonally inspired harvest table under the trees or even a seat ‘backstage’ at the Chef’s Table.
Take a chance to immerse yourself in the distinctive flavours and seasons of the Cape, curated by fantastic chefs.
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Picture: Supplied
