The Focaccia Bar on Loop Street is becoming Cape Town’s hottest food spot

Cape Town’s food scene has never exactly struggled for hype, but every now and...

Travel with taste: 3 weekend escapes built around cooking classes

Words: Miriam Kimvangu/Getaway Magazine Public holidays and long weekends often come with the same...

Cooking just got smarter with Carmién’s flavour-packed rooibos teabags

Carmién’s new twist on an everyday kitchen staple is turning heads among home cooks:...

Keep summer fruit alive this autumn

As autumn settles in and the last warm days begin to slip away, South...

5 must-have foods during the Easter holidays

Words: Zintle Mdaka /Bona Magazine Easter holidays are spent in different ways, with many...

Cape Town’s hot cross buns get a bold easter makeover

As Easter arrives in Cape Town, the familiar scent of freshly baked hot cross...

Padkos gets a modern Easter makeover

As South Africans prepare for Easter getaways and long-awaited road trips, one tradition quietly...

5 best foodie spots in Cape Town for autumn warmth

We are officially transitioning from summer to autumn. That little Cape wind can bruise...

Celebrate Milk Tart Day with four surprising flavour twists

Milk Tart Day variations like you’ve never seen before! South Africa’s quintessential treat will...

Massimo’s founder retires after 17 years in Hout Bay

Massimo’s founder has announced his retirement after 17 years of serving Hout Bay, sharing...