As Father’s Day approaches, the Mother City is preparing to honour fathers and father figures in the most appetising way possible. Cape Town’s top hotels are going all out to create an unforgettable dining experience for families looking to spoil their beloved dads.
Guests can expect a culinary journey unlike any other as the hotels’ talented chefs demonstrate their expertise by creating special Father’s Day menus brimming with innovation. Each dish is a work of art designed to captivate both the eye and the palate.
Aside from the cuisine, these hotels have locations that add a magical touch to Father’s Day celebrations. Enjoy a meal as a family while taking in stunning views of Table Mountain, panoramic ocean vistas or serene garden surroundings.
Also read: Father’s Day gift ideas: Unforgettable experiences for Cape Town dads
The following hotels have prepared Father’s Day meals that are sure to be a memorable experience for both dad and the whole family, guaranteeing delicious meals and breathtaking scenery.
The Cellars-Hohenort Hotel and Spa
There is no better way to make Dad happy than to spoil him with a sumptuous Sunday lunch. This Father’s Day, elevate the celebration by treating Dad to a leisurely 5-star dining experience at the Cellars-Hohenort Hotel & Spa that nods to all things traditional and delicious.
Father’s Day lunch at the elegant Cellas-Hohenort venue will begin with a selection of appetisers. Choose from Garden pea and parmesan velouté or Aged Boland double baked cheese souffle with shaved parmesan and gin cheese sauce, a recipe from The Liz McGrath Collection’s founder, the late Liz McGrath. Main courses include slices of roast beef, crispy roasted potatoes, seasonal garden vegetables and Yorkshire pudding, all topped with a delectably rich jus. Following that, a traditional South African malva pudding with crème anglaise and vanilla bean ice cream finishes Father’s Day on a sweet note.
Nature-loving fathers and families are invited to explore the hotel gardens, which span nine acres, to work up an appetite before lunch or to extend the afternoon spoils and take advantage of the numerous photo opportunities that await to capture the special day.
- Date: Sunday, 18 June
- Location: The Cellars-Hohenort Hotel | 93 Brommersvlei Road, Constantia Heights, Cape Town
- Cost: R325
- Book: 021 794 2137 | [email protected]
The President Hotel
Spoil Dad with a classically South African braai lunch spread at the President Hotel in Bantry Bay. The buffet menu includes a variety of appetisers, main courses, desserts and even a children’s menu.
Upon arrival, guests will be treated to a refreshing glass of Steenberg bubbly or a non-alcoholic drink as a special treat. The meal starts with a build-your-own or pasta salad and then includes a traditional braai side dish: potato salad. Before the main event, there’s a warming roasted pumpkin soup served with rosemary and olive focaccia to warm you up. Then there’s a meaty selection of lamb spit braai, succulent boerewors and chicken drumsticks, as well as a tasty curried vegetable potjie and other side dishes like garlic bread, basmati rice and more to round out the meal.
The phrase ‘there’s always room for dessert’ is true. According to research, our ability to always find room in our stomach for something sweet after a meal is primarily due to a phenomenon known as sensory-specific satiety. While you’re at it, imagine apricot malva pudding, churros, chocolate salami, cheesecake cups, cherry and clafoutis tarts, toffee apples and brownies for the kids.
Pre-order a bottle of Tokara Cabernet Sauvignon, Hillock Mile High Pinotage or Diemersdal Malbec for only R300 per bottle to make the afternoon even more special. With live entertainment, gorgeous Atlantic Ocean views and a kids’ play area to keep the little ones entertained, the entire family is guaranteed to have an unforgettable experience.
- Date: Sunday, 18 June
- Location: The President Hotel | 4 Alexander Road, Bantry Bay, Cape Town
- Cost: R485 per person
- Kids’ rates: 4 to 12 years, R225; kids under 3 eat free
- Book: 063 338 4521 | [email protected]
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12 Apostles Hotel & Spa
Celebrate Father’s Day all month long at the 12 Apostles Hotel & Spa with a wagyu beef burger and craft beer special, available for the whole month of June.
Your dad can take a break from being the braai master to enjoy stunning views while savouring the Chef’s Special Burger paired with a refreshing local craft beer at this luxurious hotel’s renowned Leopard Bar.
The Purdon Wagyu Burger is the star of the show, consisting of a 200-gramme Wagyu patty sandwiched between two perfectly toasted brioche buns, topped with delectable bacon jam and boerenkaas and served with crispy fries. The June Burger Special includes a generous 500-ml craft beer to round out the gastronomic experience. The aromatic and refreshing brew will complement the richness of the Wagyu burger, creating a harmonious balance of flavours.
- Date: Wagyu burger and craft beer special valid throughout June
- Location: 12 Apostles Hotel & Spa | Victoria Road, Camps Bay, Cape Town
- Cost: R235 per person
- Book: 021 437 9000 | [email protected]
Mount Nelson
George Jardine, Mount Nelson’s renowned executive chef, has created a decadent three-course dinner to celebrate Father’s Day in style at the prestigious Mount Nelson.
From the appetisers to the artfully presented main courses, each dish exemplifies Chef Jardine’s culinary expertise and passion for creating unforgettable dining experiences. The chef’s meticulous attention to detail is evident on every plate, demonstrating his commitment to using the finest ingredients and his innovative approach to flavour combinations.
The Father’s Day dinner will be served in Mount Nelson’s elegant lounge or verandah, providing a warm and inviting environment for you and your family to celebrate this special occasion. The dinner is R600 per person, and for an additional R150, you can enjoy perfectly paired wines to further enhance your dining experience.
- Date: 18 June, 6:30pm
- Location: Mount Nelson, A Belmond Hotel | 76 Orange Street, Gardens, Cape Town
- Cost: R600 per person
- Book: 021 483 1996 | [email protected]
The Mount Nelson’s Oasis Bistro
Celebrate Father’s Day in ultimate style with a three-course brunch at the tranquil Oasis Bistro, nestled within the idyllic Mount Nelson, a Belmond Hotel.
Enjoy a variety of salads bursting with vibrant colours and flavours, along with an exquisite selection of charcuterie and cheeses. Delve into the world of Mediterranean flavours with mezze and antipasti, and delight in the freshness of expertly crafted sushi and sashimi. The brunch menu also boasts a range of hot dishes, including omelettes made to order, a Cape Malay lamb curry, tender braised springbok shank, and a sumptuous baked aubergine option for vegetarians.
To satisfy your sweet tooth, a tempting assortment of desserts, cakes, and crepes awaits you. From decadent chocolate creations to refreshing fruit delicacies, there’s something to please every palate.
As an extra treat, all fathers attending the brunch will receive a special surprise, a token of appreciation for their love and devotion to honour the significant role they play in our lives.
- Location: Mount Nelson, A Belmond Hotel | 76 Orange Street, Gardens, Cape Town
- Cost: R650 per person | R350 per child
- Book: 021 483 1996 | [email protected]
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Picture: Supplied