Fancy a fun weekend getaway where you’ll mingle with fellow ‘foodies’ at Tintswalo at Boulders, while enjoying interactive cooking and dining with the chefs of the award-winning Chefs Warehouse family, perfectly paired with superb wines by Idiom?
Then you definitely won’t want to miss out on this amazing event! Three culinary weekends will be presented, during which, gourmands will have a masterclass and personal interaction with the talented head chefs of Liam Tomlin’s exquisite Chefs Warehouse.
Guests can expect to enjoy Tintswalo’s legendary breakfast served at Tintswalo at Boulders in Simon’s Town, including delicious dinners complemented by amazing wine pairings.
These culinary weekends will be all about food and wine, as well as hands-on activities such as learning the intricacies of sushi-making while enjoying sundowner canapés on Friday evening.
Guests can also look forward to an interesting fish preparation demo by Abalobi on Saturday, followed by a light lunch. Wine tasting at Tintswalo’s brand new Deep South Supply Company nearby Glencairn, hosted by talented Sommelier, Jabu Ngwenya, will add a touch of perfection to Saturday. The afternoon will focus on the Chefs Warehouse team, with a masterclass led by the guest chef preparing for the diner service.
Kicking off on a spicy note, Chef Nate Coe of Thali will share the secrets of the Indian fare that have made Thali famous on the weekend of June 25 – 26. On July 23 – 24 Chef Gordon Logan of Chefs Warehouse Winebar & Pinchos will unveil the essence of preparing Spanish pinchos.
Chef Braam Beyers of Chefs Warehouse at Tintswalo, which was recently voted one of the best new restaurants in the world by Condé Nast Traveller, will end the series on August 13 – 14 with the creation of big flavours on small plates.
Weekend packages are available from R5500 per person sharing and include 2 nights’ luxury accommodation with all meals, wine pairing with dinners, food demos and wine tasting. Optional extras include relaxing massages or marine activities with Shark Warrior Adventures, such as snorkelling through the kelp forests and kayaking. Superlative sea and mountain views and the antics of penguins right on the doorstep are, however, complimentary. Bookings are limited to 18 guests per weekend.
For any enquiries:
Email: [email protected]
Call Jeantelle: 021 201 0025