As one of Cape Town’s oldest thoroughfares, Bree Street holds a special place in the city’s rich history and culture – and, of course, its foodie scene too. Be it for business, pleasure, love or a little bit of all three, this bustling avenue provides travellers, workers and couples alike with the perfect setting to unwind, socialise and reconnect.
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As hundreds of industry heavyweights gather in the Mother City for the annual Mining Indaba and in light of entering the month of St Valentine, each of the much-loved Bree Street brands is offering a signature set menu for two.
For R699 per person and valid from Valentine’s Day (but by no means limited to romantic couples alone), duos are invited to indulge in the best of Bree Street.
So whether you’re craving succulent steaks with a touch of sophistication, diving into seafood, exploring Italian delights or opting for an exotic culinary journey, Bree Street’s finest dining establishments have something for every occasion –and every palate too.
Iron Steak and Bar
Iron Steak and Bar is celebrated for its steaks and is renowned for using only the finest grass-fed and dry-aged cuts. Each steak is expertly grilled to perfection on a Spanish Vulcano Grez open-fire charcoal grill.
Beyond the food, Iron Steak’s allure extends to its contemporary design and inviting ambience, creating the perfect setting for unwinding after a day of conferences, a lively gathering with friends or a romantic celebration of Valentine’s Day.
Three-course Valentine’s Day set menu for two
A complimentary glass of Martini Prosecco on arrival and your choice of…
Starters:
- Fish Cakes | Pan-fried, lemon dill fish cake, harissa mayo and salmon caviar
- Iron Meat Balls | Iron beef meatball, cucumber raita, coriander and chilli salt
Mains:
- Wagyu Beef Burger | 200g grass-fed La Farms Wagyu beef, truffle mayo and diced dill cucumber. Served with Wagyu beef dripping triple-cooked fries
- Picanha | 200g dry-aged, grass-fed Picanha, creamed spinach and chimichurri sauce
- Chicken Espetada | Char-grilled, free-range chicken, fresh watercress salad and smashed oven-roasted potatoes
- Chef’s Special Vegetarian Dish of the Day
Dessert:
- Milk chocolate mousse (to share) | Hazelnut praline, Ferrero Rocher glaze, sable biscuit and salted caramel ice cream
Burger & Lobster
Burger & Lobster has secured a special place in the hearts of locals and visitors as the go-to spot for a satisfying, no-fuss meal after a long day at work or for an easy date night. Embracing simplicity, they offer three signature dishes that hit the mark every time: a delectable burger, a mouthwatering lobster roll or a succulent whole lobster.
B&L effortlessly transitions from a laid-back lunch spot during the day to an intimate dinner haven as the sun sets. The ambience is electric, which is a perfect complement to their inventive concoctions and twists on classic cocktails, expertly paired with a selection of bar bites.
Three-course Valentine’s Day set menu for two
Complimentary glass of Martini Prosecco on arrival and your choice of…
Starter:
- B&L Cheese Balls | Fried cheese balls wrapped in phyllo pastry, salsa verde and parmesan
- Brisket Burnt Ends | Smoked brisket, sticky BBQ gravy, sour cream and spring onion
Mains:
- The B&L Burger | 180g 100% steak beef patty, lettuce, tomato, pickles, red onion, mayonnaise, cheese and maple bacon. Served with fries and salad
- Fried Chicken Burger | Southern Fried chicken, Sriracha mayo, pickles, lettuce, onions and tomato. served with fries and B&L coleslaw
- Lobster Roll (an icon) | Warm lobster meat, lobster butter, light Japanese mayonnaise and chives in a toasted New England-style brioche roll. Served with fries, salad and lemon & garlic butter
(vegetarian options available on request)
Dessert:
- Nutella & Oreo Cheesecake (to share) | B&L’s signature layered Nutella cheesecake, Oreo cookie, chantilly cream and crushed Oreos
Hacienda Coastal Mexican
Hacienda on Bree Street brings the vibrant flavours of Baja California to Cape Town. Hacienda’s menu caters to everyone, offering a variety of options for vegetarians and vegans. Immerse yourself in the lively and intimate atmosphere, where natural fibres and organic materials, combined with neutral and earthy tones, create a truly captivating dining space.
For those seeking to spice things up with your loved one this Valentine’s Day, or to let loose with your colleagues, Hacienda offers a unique culinary adventure to explore the soul of the Mexican coast.
Six-course Valentine’s Day set menu for two
Complimentary glass of Martini Prosecco on arrival.
- Kabeljou Ceviche | With Leche de Tigre, avocado crema, salmon roe and pico de gallo
- Drunken Oyster (R59 each) | With Los Danzantes joven mezcal salsa verde, burned corn and salmon roe caviar
- Verano Mole | Smoked Raiz de remolacha, chipotle and achiote, fermented bean and salsa verde, radish and wildflowers.
- Taco Cola Amarilla | Yellowtail sashimi, shiitake ketchup, shimeji, sofrito, avo crema and habanero rock candy.
- Taco Pollo Barbacoa | Barbacoa chicken with coriander caviar, avocado crema and cucumber salsa.
- Lamb Chop | Salsa verde marinated lamb chop with salsa chicharos, burnt cinnamon sweet potato and dried cranberries.
- Guajillo Dusted Corn| With ancho honey, queso fresco and spiced aioli.
Scala Pasta Bar
Inspired by the pasta eateries scattered throughout Europe, Scala Pasta Bar is a celebration of Italian culture and cuisine. In collaboration with Michelin-starred Italian master chef Luciano Monosilio, Scala Pasta Bar creates a unique and modern twist on classic Italian dishes.
Using tried and tested Italian methods and only the best seasonal ingredients sourced from local producers, Scala’s ‘Pasta Laboratory’ produces three types of fresh pasta daily, all made by hand with love. A visit to this upmarket pasta bar is essential for foodies, visitors and pasta lovers alike.
Eight-course Valentine’s Day set menu for two
Complimentary glass of Martini Prosecco on arrival.
Antipasti:
- Focaccia | Italian olive and potato focaccia, grissini sticks
- Chargrilled Melanzane | Tomato salsa, basil, parmesan
- Stewed Beef Meatballs | Salsa verde, sweet mustard, chives
Pasta:
- Signature Carbonara by Luciano Monosilio | Guanciale, egg and pecorino (semolina)
- Tortelli | Coal-roasted tomato, burratina, black truffle – served lukewarm (egg)
- Fettuccine Marinara | Prawns, mussels, crudo relish (egg)
- Pappardelle | Chicken ragu (egg)
Dolci:
- Millefoglie | Dark chocolate and vanilla custard, candied almonds
Nikkei Japanese Peruvian
Paying homage to Nikkei cuisine, the newest kid on the Bree Street block combines the culinary traditions of Japan and Peru to create an extraordinary fusion of flavours for couples looking to try something new or business travellers wanting to explore the diverse melting pot of Cape Town’s culinary scene.
Amid the minimalistic elegance that reflects the sophistication of Japan entangled with the colourful exuberance that represents the vibrance of Peru, an exotic dining experience filled with dishes that feel both familiar and delightfully unexpected awaits.
Eight-course Valentine’s Day set menu for two
Complimentary glass of Martini Prosecco on arrival.
- Edamame | Flaked Salt (V)
- Crispy Squid | Togorashi | Lime | Micro Coriander | Squid Ink Aioli
- Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
- Tuna Ceviche| Smoked | Shoyu | Coriander Oil | Black Sesame
- Fried Tofu Sushi | Avocado | Smoked Pepper | Truffle Honey (V)
- Fire Cooked Chicken Thigh | Black Bean Mole | Pickled Shimeji | Sesame Leaf
- Hibachi Cooked Shio Koji Lamb Chop| Black Garlic Honey
- Beer Braised Sesame Short Rib| Yam Mash | Pickled Japanese Plum | Black Truffle Sauce
Also read:
Five top-rated Cape Town restaurants for the perfect date night
Picture: Hacienda_SA / Facebook