After years of demand from vegan consumers, the Swiss Master Chocolatiers have used their signature skill and unrivalled passion to craft a selection of luxurious, vegan chocolates for you and your loved ones.
They have taken inspiration from the traditional Lindt chocolate recipes and expertly combined premium cocoa with gluten-free oat milk and smooth almond paste to craft the Vegan ‘Milk’ Chocolate, recreating the creaminess that you love.
Enjoy a three-course meal for two people at The Clipper Restaurant, V&A Waterfront, for R499. Get this offer here. Then, pop into the Lindt store to get your hands on these slabs.
Available in two vegan flavours – Lindt Vegan Smooth Chocolate is made with oat, bringing out a rich earthy flavour, and is finished with almond that delivers a perfectly smooth and creamy texture. The Lindt Vegan Hazelnut Chocolate has a luxurious texture, with roasted hazelnuts surrounded by premium vegan chocolate for contrast and rich nutty flavour.
Experience the combination of the finest cocoa blended with oat and smooth almond. Certified by the European Vegetarian Union, the Lindt CLASSIC Vegan range is the best Vegan chocolate on the market, both in taste and quality, making this the perfect vegan chocolate treat.
Available exclusively at lindtonlineshop.co.za or at your nearest retailer nationwide.
Also read:
Vegan restaurants in Cape Town serving scrumptious breakfasts
Picture: Supplied