Located upstairs at the V&A Waterfront’s Victoria Wharf is a sophisticated landmark for fine seafood cuisine and wine in Cape Town.
Since opening its doors in 2001, Baia Seafood Restaurant is reputed to be the place to indulge in the best seafood platter in the Cape. The restaurant regularly tempts diners with its legendary house specialities: cataplana with a Portuguese twist. Other delectable dishes include prawns, langoustines, mussels, calamari and linefish.
Patrons of Baia (pronounced Ba-hia, which means The Bay) can immerse themselves in a menu inspired by a combination of fine continental cuisine and Portuguese colonial traditions while admiring panoramic harbour and ocean views.
Though specialising in seafood from southern Africa, chef de cuisine Patricio Cumaio also creates fine poultry, beef and venison dishes. Baia is proud of its renowned wine list, which features rare Cape vintage wines and imported liqueurs – among other enticing selections.
Baia features a cocktail bar, interior and outside dining areas, all spread across four terraces. The restaurant is halaal-friendly and is also open to hosting all corporate and private functions.
Experience the best classical and contemporary cuisine, rare wine vintages, breathtaking views, unsurpassed service and the finest cultivars.
Details:
- Location: V&A Waterfront
- Contact: 021 421 0935/6/7 or [email protected]
- Website: baiarestaurant.co.za
- Instagram: @baiaseafoodrestaurant
- Facebook: Baia Seafood Restaurant
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Picture: Supplied / brunorosa.co.za
