Cape Town is known as the culinary capital of South Africa. The city is home to almost every type of cuisine imaginable and is a true foodie’s paradise.
Also read: Indulge in French delicacies at Voilà Café in Cape Town
From fine dining to more casual establishments, we’re spoilt for choice with the endless supply of restaurants dotted around the Mother City offering us Capetonians a taste of the rest of the world without leaving home.
Nothing says soul food quite like the cooking of America’s Deep South. Southern-style cuisine is arguably one of the most comforting types of cuisine you’ll find.
Louise & Anna bring southern cooking to Cape Town with its Louisana-inspired creole dishes. A hearty menu as true to the Deep South as its unrivalled hospitality. You’ll find lip-smacking dishes such as shrimp and grits, gumbo, jambalaya, a seafood boil and banoffee pie, among others. Maple syrup is encouraged and goes on almost everything.
The homely ambience and design of the restaurant are true reflections of southern culture. A dining experience for the whole family to enjoy.
Louise & Anna opened its doors in August last year in the lovely Eden on the Bay beachfront area in Bloubergstrand.
- Location: Shop 16A, Eden on the Bay, Otto du Plessis Dr, Big Bay
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Picture: Louise & Anna Blouberg
