Since 2007, Addis in Cape has been an integral part of the culinary scene in the beautiful city of Cape Town. Nestled in a stunning red historical building on Upper Loop Street, this unique restaurant offers a dining experience that takes you on a journey to the heart of Ethiopia, while embracing contemporary African flair.
At Addis in Cape, they strive to showcase Ethiopia’s rich history and traditions in the most authentic way possible. As you step through the doors, you’ll be greeted by traditional furnishings that transport you to the vibrant streets of Addis Ababa.
Immerse yourself in the enchanting atmosphere as you are invited to indulge in the classic Ethiopian coffee ceremony, a true cultural delight. You’ll feel the bridge between ancient history and modern African charm from the moment you enter.
The menu caters to a diverse range of dietary preferences and requirements. Whether you’re a non-vegan, vegan, gluten-free or halal-conscious diner, the carefully crafted dishes will satisfy your cravings.
The non-vegan options include a variety of traditional meat choices, such as chicken, beef, fish and prawns, while the vegan offerings make up an impressive 50% of the menu.
With an Ethiopian chef and South African sous-chefs working hand in hand, Addis in Cape ensures that every dish is prepared with the utmost care and made from quality ingredients.
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Central to the Addis in Cape experience are the rich aromas, herbs and spices that infuse their dishes. The spices used are sourced directly from Addis Ababa, guaranteeing an authentic taste that reflects the true essence of Ethiopian cuisine.
Prepared with meticulous attention to detail, the flavourful dishes cater to all taste preferences, offering varying levels of heat to suit your palate.
Each ingredient is unprocessed, basking in the warmth of the Ethiopian sun before being exported to Cape Town. With every bite, you’ll savor the unique flavors that Ethiopia has to offer.
While dining at Addis in Cape, don’t miss the opportunity to discover the fascinating story behind Ethiopia’s most famous export – the coffee plant.
Served in traditional coffee pots called Jabena, the Ethiopian coffee is a sensory delight. As part of the complete experience, Frankincense is burnt at the tables, filling the air with its captivating fragrance.
Beyond being a restaurant, Addis in Cape is a gathering place where people come together to celebrate the best of Ethiopia.
Immerse yourself in live Afro-Jazz music, participate in cooking classes or engage in thought-provoking round table discussions.
Get a dining experience for two at Addis in Cape for only R370 by clicking here.
Details:
- Location: 168 Loop St, CBD
- Times: Monday to Saturday 12pm to 10:30pm
- Website: addisincape.co.za
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Picture: Addis in Cape Ethiopian Restaurant / Facebook