Nestled high on the picturesque southwest-facing slopes of the Franschhoek Mountains, Country Grand is a haven for those seeking a taste of the free-spirited countryside café culture.
With its majestic views of the famous landmarks of Franschhoek, this charming restaurant captures the essence of the vineyards while offering a delightful escape from bustling city life.
Embracing an iconic style and playful luxury, Country Grand invites guests to indulge in a quaint and relaxing dining experience, transporting them to a world away in the heart of the Franschhoek Mountains.
From the moment you step inside, you are greeted with an enticing menu that showcases a variety of culinary delights. Whether you’re in the mood for a light starter or a hearty main course, Country Grand has something to please every palate.
Start your meal with the tantalising tempura prawns, served with a zesty lime and soy dressing. Or opt for the flavourful calamari, seasoned with garlic, ginger, chilli and lemon, and served with a delectable aioli. Seafood lovers will be delighted by the fresh mussels, immersed in a fragrant coconut broth infused with lemongrass, ginger, chilli and coriander.
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For those looking for a unique twist, the beef tartare is a must-try. Served with a salt-cured egg yolk, whipped tahini feta, pickled red onion and wafer ciabatta, it’s a culinary masterpiece.
Country Grand also offers a delightful selection of salads, such as the grand salmon salad featuring seared salmon, toasted pine nuts, tomato, avocado, rocket and shaved parmesan, all perfectly complemented by a soy dressing.
Vegetarian options include the green goddess salad: a refreshing combination of wild rocket, avocado, peas, grilled broccoli, cucumber ribbons, toasted seeds, feta and basil pesto mayo.
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When it comes to the main course, Country Grand continues to impress. Indulge in the succulent fillet béarnaise, a 300g chalmar beef fillet accompanied by a tarragon blend. Seafood enthusiasts will relish the sugar salmon, a seared Norwegian salmon elevated with a sugar and soy reduction.
For pasta lovers, the menu offers delightful options such as the steamed mussel spaghetti, featuring mussels cooked in white wine, chilli, olive oil, garlic and fresh herb broth. Or savour the Chicken and Broccoli Pappardelle, a delightful combination of tender pasta, parmesan cream and parmesan shavings.
To enhance your dining experience, Country Grand offers an extensive wine list and cocktail menu, ensuring that every sip perfectly complements your meal. From crisp whites to robust reds, the selection showcases the art of viticulture that has spread throughout Europe over the centuries.
So, whether you’re seeking a leisurely brunch or an intimate dinner, Country Grand invites you to embrace the charm of the countryside and indulge in culinary delights that will leave you yearning for more.
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Details:
- Location: Dieu Donne Vineyards, Uitkyk St, Franschhoek
- Times: Thursday, 5pm to 10pm | Friday and Saturday, 11am to 10pm | Sunday, 11am to 5pm
- Website: grandafrica.com/country-grand
Also read:
DROOM @ Die Meul: A historic mill turned exquisite restaurant
Picture: Country Grand Franschhoek / Facebook