Celebrating Carménère Day with Lozärn Wines at Janse & Co International Carménère Day, November 24, is a celebration of the Chilean wine varietal thought...
Luke Dale Roberts steps down from Eat-Out Awards In a move that no one saw coming, Cape Town’s most revered chef Luke...
Ochre – A taste of Cape colour Reimagine Bobotie? Don’t you dare! But if you do, make sure it is better...
Charming new Bliss Nectar NV range by Graham Beck The quintessential bubbly for those who relish the slightly sweeter side of life, the...
Cape Restaurant makes 50 Best Discovery list Japanese fine-dining establishment FYN Restaurant has just won a huge accolade, scoring a spot...
Take a bite out of Beluga’s new menu Cape Town much-loved Beluga is ready for summer, relaunching a menu of old favourites...
Jazzy Sunday nights at Short Market Club As the year winds down, I am yet again in awe of Cape Town’s...
Prep for Black Friday with these specials Black Friday is around the corner and South Africans are prepping for the day...
ERTH: The world’s first nutricosmetic eatery ERTH is the eatery Capetonians didn’t know they needed. Falling under The Skin Co...
Louisvale: contemporary creativity meets historic elegance The Cape has no shortage of amazing wine farms to visit and with the...