Gin High Tea at GINJA Restaurant Like most Cape Town locals, I love myself a good G&T and now GINJA...
Bobo’s Brasserie – a fashionable new eatery I vaguely recall the restaurants I frequented 15 or 20 years ago, before I...
Le Quartier Français reopens in Franschhoek Le Quartier Français, a boutique hotel in Franschhoek, has finally reopened after its R72-million...
Blanko – it’s an Italian thing A blank canvas? Anything but. Driving up to Blanko restaurant situated inside the Alphen...
How to brew your own Kombucha Kombucha is a fermented and mildly alcoholic brewed tea. For thousands of years, people...
S.Pellegrino is looking for young chefs Today, the influences of the world of gastronomy is being felt far beyond the...
Forage for figs in the Cape Get your fig on this month from January 19 as the annual picking season...
Bocca serves up excellence Bocca in Cape Town has recently been reinvented under new ownership and the food...
Cape seafood spots to get hooked on Every now and then you need a heaping helping of fresh seafood to make...
Cape coffee cafés you’ve bean waiting for Few things are as satisfying as a good cup of coffee, and many people...