Expect delicious, tasty and simply irresistible dining from Pepperclub Hotel’s modern in-house restaurant COPA. Here they offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. They can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
In addition to their à la carte menu, they also serve various specials during the week. On Wednesday’s, it is Traditional Curry Night:
For R150, diners can enjoy one of their traditional curries:
- Traditional butter chicken curry.
- Traditional Cape Malay lamb curry with fresh coriander and coconut.
- Butternut, spinach, and chickpea curry with coconut cream.
Each curry is served with tomato and onion sambal, cucumber riata, rice, and poppadums.
Feeling ravenous? Check out their dinner menu to see what else they serve as starters, mains and desserts.
Details:
- Location: Corner of Loop Street and, Pepper St, Cape Town City Centre, Cape Town, 8005
- Website: pepperclub.co.za
- Bookings: Book online at pepperclub.co.za/dining/copa-restaurant
- Time: Dinner runs from 4pm to 10.30pm
Also read:
The Homestead Kitchen spoils foodies at its Wednesday Pop-up Dinners
Picture: Pepperclub Hotel / Facebook