Terre Paisible is renowned for its exceptional Sauvignon Blanc wines, but there’s another treasure hidden among its Franschhoek vines – its award-winning Extra Virgin Olive Oils.
Derived from the farm’s name, which means ‘peaceful land,’ Terre Paisible encapsulates the magic of its surroundings. Sitting in a lush farming valley, surrounded by the Simonsberg and Groot Drakenstein mountains, the estate is in an enchanting location.
Captivated by this spirit, the owner is extending it into a broader lifestyle offering, including a luxury wellness retreat with a medical aesthetics spa.
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Certified and adhering to the SA Olive code of conduct, Terre Paisible Extra Virgin Olive Oil reflects both the climate of where it’s made and the meticulous production journey from fruit to bottle.
The range includes Délicate Huile d’Olive, Modérée Huile d’Olive and Aromatique Huile d’Olive, the latter receiving the Gold award at the 2023 SA OLIVE Awards. These blends feature five superior Italian olive varietals: Favolosa, Frantoio, Leccino, Coratina and Delicata.
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Hand-harvesting and sorting at peak ripeness ensure the fruit’s purity and quality. Cold-pressing the olives preserves natural antioxidants, oleic and linoleic acids, without additives or preservatives, resulting in a luxurious, peppery oil.
Délicate Huile d’Olive is perfect for sautéing, cooking and baking, with hints of green tomatoes, herbs, artichokes and a mild peppery finish, complementing dishes like grilled seafood and cheesy omelettes.
Modérée Huile d’Olive, moderately aromatic, enhances grilled meats, fish and roasted vegetables with notes of green olive, olive leaf, artichoke, almonds, herbs and a mild peppery finish, ideal for pasta, grilled shellfish and pan-fried fresh fish.
Aromatique Huile d’Olive, the signature blend and Gold winner at the 2023 SA OLIVE Awards, is a full-bodied oil with a distinctive, layered taste that elevates any dish. It’s also a delightful dip for warm, crusty bread.
Did you know? Extra virgin olive oil is extracted only from the first olive pressing, without heat, making it naturally healthy, rich in antioxidants and heart-healthy monounsaturated fats. It has a high smoke point (between 200 and 220°C), suitable for sautéing, baking and deep frying, and retains its beneficial properties even after cooking.
These single-origin, sustainably farmed olive oils deserve a place at every table. Experience Terre Paisible’s creations for yourself, available at R175 each on the website.
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